In France, during the time of Epiphany, we eat the king cake. Inside the cake, we hide a lucky charm.
Anyone who finds it, becomes the king or the queen!
On Thursday January 21st 2016, we made king cakes with apple and some with frangipane for Sigrid and Leona’s birthday.
TPS-PS/la galette/21.1.2016.pdf
HAPPY NEW YEAR 2016!
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